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    ~Seafood Dirty Rice~


    Source of Recipe


    I found this on a rice box.

    Recipe Introduction


    I added some of my own seasoning to change the flavor.

    List of Ingredients




    1 3/4 pounds small shrimp -- (see notes)
    2 tablespoons unsalted butter
    1 tablespoon vegetable oil
    1/2 cup canned tomato sauce
    3 tablespoons onions -- chopped very fine
    2 1/2 tablespoons green bell peppers -- chopped
    2 tablespoons celery -- chopped very fine
    1 teaspoon minced garlic
    1/2 teaspoon salt
    1 teaspoon white pepper
    4 packs Goya Sazo'n seasoning
    2 packs Goya Vegetable/salad seasoning
    1 teaspoon dried thyme leaves
    1/2 teaspoon ground cayenne pepper
    1 1/2 cups basic shrimp stock
    1/2 cup heavy cream
    3 1/2 cups basic cooked rice
    3/4 cup green onions finely chopped
    1 cup packed lump crabmeat (1/2 pound)




    Recipe



    NOTE: If shrimp with heads are not available, buy 1 pound shrimp with shells and substitute other seafood ingredients for the heads in making the seafood stock.


    Peel the shrimp and use the heads and shells to make the stock:


    Refrigerate shrimp until ready to use.

    In a large skillet melt the butter with the oil. Add the tomato sauce, onions, bell peppers, celery, garlic, salt, Goya seasonings, white pepper, thyme and cayenne pepper; sauté over medium heat 5 minutes, stirring frequently.

    Add the stock and continue cooking over high heat for 10 minutes, stirring occasionally. Stir in the rice, green onions and crabmeat,

    Heat through and serve immediately.


 

 

 


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