member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SweetPeach3613      

Recipe Categories:

    ~SOFRITO~


    Source of Recipe


    Ethnic Cooking

    List of Ingredients




    3 T. vegetable oil
    2 oz. lean cured ham, finely chopped
    1 medium onion, peeled and finely chopped
    1 green bell pepper, seeded and finely chopped
    1 red bell pepper, seeded and finely chopped
    2 cloves garlic, peeled and finely chopped
    1/4 C. chopped fresh coriander leaves
    1/2 tsp. dried oregano
    Salt and freshly-ground pepper, to taste



    Recipe



    Heat the vegetable oil in a skillet over low heat. Add the remaining ingredients and sauté for 10 minutes, stirring occasionally. Makes about 1 cup to serve 6 to 8 as a condiment.


    Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use.

    It's used in stews, soups, rice and beans, etc.






 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â