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    Banana Pops


    Source of Recipe


    Michelle


    List of Ingredients


    • 4 firm, ripe bananas
    • 8 popsicle sticks
    • wax paper
    • 1 and 1/2 Cups semi-sweet chocolate chips
    • 2 Tbsp canola oil
    • Desired toppings, such as coconut, chopped nuts, sprinkles.


    Instructions


    1. To make a bunch of these tempting treats, cut 4 bananas in half and insert a popsicle stick halfway into each one. Set the pops on a waxed-paper-lined baking sheet and place them in the freezer for 1 hour.
    2. In a small saucepan over very low heat, stir together chocolate chips and oil until melted. Place toppings in individual bowls.
    3. One at a time, remove the pops from the freezer and, holding them over the saucepan, spoon the chocolate over them. Roll each chocolate-covered banana in a
      topping, then return it to the freezer to harden for 1 to 2 hours before serving.


    Final Comments


    Serves 8

    From the August 2002 issue of Family Fun Magazine
 

 

 

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