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    Quick Cube Steaks with Mushroom Sauce


    Source of Recipe


    Lori


    Recipe Introduction


    This is a cube steak recipe that we like.
    Prep. time: 35 to 45 minutes


    List of Ingredients


    • 4 cube steaks, about 1 to 1-1/2 lbs.
    • 1 Tbsp. olive oil or vegetable oil
    • 2 Tbsp butter or margarine
    • 1/4 lb. fresh mushrooms, quartered (I've used both fresh and canned--doesn't really matter)
    • 1 tbsp. Dijon-style mustard
    • 1/2 cup beef broth or water
    • Salt and pepper to taste
    • Chopped fresh parsley for garnish (who does that anyway?? )


    Instructions


    1. Place cube steaks between sheets of waxed paper or plastic wrap. Using the flat side of a meat tenderizer, flatten the meat until about double in size.
    2. Heat olive oil and 1 tbsp. butter in wide frying pan. Add steaks and brown very quickly on both sides. Place browned steaks on warm serving dish and keep warm.
    3. Add remaining butter to pan. Add mushrooms and cook quickly over high heat until browned. Pour over steaks on platter.
    4. By this time, steaks may have wept juices onto serving platter. Drain them into frying pan and heat to boiling.
    5. Whisk in the mustard and additional broth or water. Boil hard over high heat, scraping up brownings, until juices are reduced to a shiny glaze.
    6. Pour over steaks and mushrooms. Add salt and pepper to taste. Sprinkle with fresh parsley before serving.


    Final Comments


    Makes 4 servings.

    (From My Great Recipes Cards)
 

 

 

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