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    Cream Cheese Pound Cake

    This is the best tasting cream cheese pound cake ever!
    Bakes up nice and high and is always moist.


    List of Ingredients


    • 1and 1/2 cups butter
    • 1(8oz) package cream cheese
    • 3 cups sugar
    • 6 large eggs
    • 3 cups cake flour
    • 1and1/2 tsp vanilla


    Instructions


    1. Beat butter and cream cheese at least 2 minutes or until creamy.
    2. Add sugar and beat 7 minutes.
    3. Add eggs one at a time, beating until yellow disapears.
    4. Gradually add flour, mixing on low speed just until blended.
    5. Stir in vanilla.
    6. Pour into tube pan or bundt pan.
    7. Bake at 325 for 90 minutes or until a tooth pick comes out clean
 

 

 

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