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    Asiago cheesebread stuffing


    Source of Recipe


    Paula Deen


    List of Ingredients


    • 2-6oz. pkg buttermilk cornbread mix
    • 1/2 cup butter
    • 2 cups chopped onion
    • 2 cups chopped celey
    • 1/2 cup minced green onion
    • 2 cups crumbled Asiago cheesebread
    • 1 TBL poultry seasoning
    • 1 tsp dried thyme
    • 1 tsp dried sage
    • 1/4 tsp salt
    • 1 can cream of chicken soup- 10.75oz.
    • 3 large eggs
    • 4 1/2 cups chicken brothpreheat


    Instructions


    1. prepare cornbread mixes according to directions. Cool and crumble
    2. pre-heat oven to 350, spray 13by9dish with spray
    3. In large skillet, melt butter, add onion, celery, and green onion cook till tender
    4. IN a large bowl combine onion mixture, crumbled cornbread and crumbled cheese bread. Stir in soup,
    5. seasoning, and eggs Add chicken broth, stirring until combined
    6. Pour into prepared dish, bake one hour and ten min. or un til set.
 

 

 

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