Email to Debbie Powell Recipe Categories: Tag's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasFood COOKIES CORE CROCKPOT DESSERTS FISHandSEAFOOD FRUIT JAMSandJELLIES MEATS Mexican PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SnackIdeas SNACKS SOUPSandSTEWS TIPS VEGETABLES Cornbread II Source of Recipe Weight Watchers Boards Recipe Introduction 12 Servings 2 points List of Ingredients 1 cup fat-free skim milk 2 cup Aunt Jemima Buttermilk Self-Rising White Cornmeal Mix 1 large egg(s) 1 Tbsp vegetable oil Recipe Mix together. Bake at 400 until top is golden brown