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    Fat Free Bisquick Mix


    Source of Recipe


    WW RRB 9/13/05

    Recipe Introduction


    Serves 17 (1/4 cups) 2 Units Yield: 4 1/4 cups

    List of Ingredients




    3 1/4 C all-purpose flour
    1/2 C Splenda
    1 C nonfat dry milk
    1/2 C cornstarch
    1 T baking powder
    1 tsp baking soda
    1 1/2 tsp salt

    Recipe



    Mix all ingredients together. Cover tightly to store. (will keep in freezer) Stir before using.

 

 

 

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