Fat Free Bisquick Mix
Source of Recipe
WW RRB 9/13/05
Recipe Introduction
Serves 17 (1/4 cups) 2 Units Yield: 4 1/4 cups
List of Ingredients
3 1/4 C all-purpose flour
1/2 C Splenda
1 C nonfat dry milk
1/2 C cornstarch
1 T baking powder
1 tsp baking soda
1 1/2 tsp salt
Recipe
Mix all ingredients together. Cover tightly to store. (will keep in freezer) Stir before using.