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    Zucchini Bread


    Source of Recipe


    WW Boards

    Recipe Introduction


    Yield:24 slices (12 per loaf)
    3 POINTS per serving

    List of Ingredients




    1 cup egg substitute
    1 tsp. baking powder
    1 1/2 cups sugar
    1 tsp. baking soda
    1 Tbls. vanilla
    2 tsp. cinnamon
    1/2 cup oil
    1/2 tsp. ginger
    2 cups zucchini, ground (use smallest holes on grater)
    1/2 tsp. nutmeg
    3 cups flour
    1/4 tsp. ground allspice

    Recipe

    Recipe



    In a large bowl, mix first 5 ingredients together (egg substitute through zucchini); set aside.

    Combine dry ingredients (flour through allspice) in a separate bowl. Add dry ingredients to zucchini mixture and pour into 2 (9 x 5) loaf pans.

    Bake at 350° for 45 to 60 minutes

 

 

 

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