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    WW Chocolate Chip Blondie


    Source of Recipe


    Weight Watcher Boards

    Recipe Introduction


    24 Servings at 3 POINTS each







    List of Ingredients




    2 cup all-purpose flour
    2 tsp baking powder
    1/2 tsp table salt
    1 1/2 cup unpacked brown sugar
    6 Tbsp light butter
    2 large egg white(s)
    1 tsp vanilla extract
    3/4 cup mini chocolate chips
    1/3 cup water

    Recipe



    1. Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.

    2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.

    3. Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
 

 

 

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