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    CROCK POT CHEESY CHICKEN AND RICE CASSER


    Source of Recipe


    “Fix it and Forget it Lightly” Cookbook

    Recipe Introduction


    4 Points 8 Servings
    200 Calories 2 g. Fiber 2.5 g. Fat

    List of Ingredients




    1 c. long grain rice, uncooked
    3 c. water
    2 t. low-sodium chicken bouillon granules
    1 can FF cream of chicken soup
    2 c. BSCB, cooked, cubed
    ¼ t. garlic powder
    1 t. onion salt
    1 c. FF shredded cheddar cheese
    1 pkg. (16 oz.) frozen broccoli, thawed

    Recipe



    Combine all ingredients except broccoli in crock pot.

    Cook on low 5-6 hours or on high 2-3 hours.

    Add broccoli. Cook one hour longer.


    ***If casserole is too runny as the end of cooking time nears, remove lid from slow cooker for 15 minutes while continuing to cook on high.

 

 

 

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