Banana Ricotta Cream with Fresh Fruits
Source of Recipe
From: Simple & Healthy Cooking Cookbook - CrissyBear - ww rrb 9/16/2005
Recipe Introduction
Points: 3 --
Serves: 6 (152 Calories 3g Fat 3g Fiber)
List of Ingredients
3 very ripe bananas (about 1 lb)
15 ounces part-skim ricotta cheese
1 Tbsp honey
1 Tbsp lemon juice
1 pint (about 12) ripe strawberries, washed, hulled and quartered lengthwise
1 pound honeydew melon, halved, seeded and cut into 12 thin wedges Recipe
Cut the bananas into chunks and place them in the bowl of a food processor with the ricotta cheese. Process about 10 seconds. Add the honey and lemon juice; process again, just until blended. Transfer mixture to a bowl.
At serving time, spoon 1/2 cup of the ricotta mixture onto each plate and top each serving with the equivalent of 2 strawberries. Surround each dessert with 2 wedges of the melon.
|
|
member logon
