Email to Debbie Powell      

Recipe Categories: Tag's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasFood COOKIES CORE CROCKPOT DESSERTS FISHandSEAFOOD FRUIT JAMSandJELLIES MEATS Mexican PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SnackIdeas SNACKS SOUPSandSTEWS TIPS VEGETABLES

Taco Crescent Squares




Source of Recipe


WW Recipe Review Board (KimL sent to me0


Recipe Introduction


Servings | 12 ...
Points | 3



List of Ingredients




1 (8 oz) can RF Pillsbury crescent rolls
8 oz) 90% lean ground beef or turkey
3/4 c. chopped green pepper
1/2 c. chopped onion
1 (15 oz ) can Hunt's Tomato sauce
1 (8 oz) can red kidney beans drained and mashed
1 Tbsp. Taco Seasoning
3/4 c. shredded RF Taco or Cheddar chees


Recipe



Preheat oven to 375 degrees. In large skillet sprayed with Pam spray, saute meat, onion and green pepper until meat is browned about 10 min. Add tomato sauce, kidney beans and taco seasoning. Lower heat and simmer. Pat crescent rolls in 9x13 in pan sprayed with Pam spray, seal perforations. Bake 6 to 8 minutes. Spread hot meat mixture on top then bake 10 minutes more. Sprinkle with cheese and bake another 5 minutes. Let set 2 - 3 minutes before serving. Cut into 12 pieces. 1 piece = 3 pts.