MEXICAN CASSEROLE
Source of Recipe
WW Recipe Review Board - RHONDAL1108
Recipe Introduction
7 Points 4 Servings
List of Ingredients
6 FF fajita size flour tortillas
1 can (16 oz) FF refried beans
1 can (6 oz) chicken breast OR 6 oz. BSCB, cooked and shredded
1-1/8 c. salsa
8 slices 2% pepper jack cheese
Recipe
Preheat oven to 375. Spray an 8"x8" baking dish with Pam.
Cut each tortilla in half.
Place 1/8 c. salsa in the bottom of baking dish; spread evenly.
Layer 1:
Place 4 tortilla halves with the flat edge facing the outside of baking dish.
Spread 1/3 beans evenly on top of tortillas.
Sprinkle 2 oz. chicken on top of beans.
Spoon 1/3 c. salsa on top of chicken, spreading evenly.
Place 4 slices pepper jack cheese on top of salsa.
Layer 2:
Follow directions for layer 1, except place the tortilla halves with the rounded edges facing the outsides of the pan. Omit the cheese.
Layer 3:
Follow directions for Layer 1.
Cover with foil; bake for 40 minutes or until heated through.
Remove foil and bake for 3-5 minutes longer, or until cheese on top begins to brown. Let sit 2-3 minutes before cutting.
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