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    TACO CHICKEN


    Source of Recipe


    WW Recipe Review Board - RHONDAL1108

    Recipe Introduction


    6 Points 6 Servings

    List of Ingredients




    12 oz. BSCB, cooked and cubed or shredded
    1 c. onion, chopped
    1 can FF cream of mushroom or chicken soup
    1 c. skim milk
    1 pkt. reduced-sodium taco seasoning mix
    2 c. RF shredded Mexican or cheddar cheese
    40 baked RF tortilla chips

    Recipe



    Preheat oven to 350.

    Spray a 9"x13" baking dish with Pam.

    Place tortilla chips in bottom of dish and around sides.

    Mix chicken, onion, soup, milk, taco seasoning, and 1 c. cheese.

    Pour chicken mixture over chips.

    Sprinkle remaining cheese over top of casserole.

    Bake 15-20 minutes or until hot and bubbly.


    ***After baking, tortillas were too thick and doughy. I made it the second time without baking the chips. I dipped the chips into the chicken mixture after baking.

 

 

 


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