TACO CHICKEN
Source of Recipe
WW Recipe Review Board - RHONDAL1108
Recipe Introduction
6 Points 6 Servings
List of Ingredients
12 oz. BSCB, cooked and cubed or shredded
1 c. onion, chopped
1 can FF cream of mushroom or chicken soup
1 c. skim milk
1 pkt. reduced-sodium taco seasoning mix
2 c. RF shredded Mexican or cheddar cheese
40 baked RF tortilla chips
Recipe
Preheat oven to 350.
Spray a 9"x13" baking dish with Pam.
Place tortilla chips in bottom of dish and around sides.
Mix chicken, onion, soup, milk, taco seasoning, and 1 c. cheese.
Pour chicken mixture over chips.
Sprinkle remaining cheese over top of casserole.
Bake 15-20 minutes or until hot and bubbly.
***After baking, tortillas were too thick and doughy. I made it the second time without baking the chips. I dipped the chips into the chicken mixture after baking.
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