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BROCCOLI SALAD




Source of Recipe


MOM2ZSAM on Peaches Board


Recipe Introduction


6 servings, 2 POINT each


List of Ingredients




3/4 cup nonfat mayonnaise
3 Tablespoons sugar
1 tablespoon red wine vinegar
1 head broccoli
1 small red onion
6 slices bacon -- cooked and chopped
1/4 cup pecans


Recipe



Cut broccoli (including stem) into small pieces and blanch in boiling water for 3 minutes. Rinse with cold water and let drain. Finely chop red onion.

Mix first 3 ingredients in bowl until well combined. Add broccoli and onions.

Refrigerate 2 hours.

Before serving add bacon and pecans.