Pineapple Slaw
Source of Recipe
CJMARTIN717 WW RRB 9/17/2005
Recipe Introduction
Servings:4 1 cup servings size ... 2 points each
List of Ingredients
1 8 oz vanilla or pineapple lowfat yogurt
3 tbs. light mayo
1/2 tsp lemon juice
5 cups thinly sliced green cabbage or angel hair slaw
1 8 oz can pinapple tidbits drained
Recipe
1. Spoon yogurt onto several layers of paper towels. Cover with more towels and let stand 5 minutes. Scrape into bowl and combine with mayo and lemon juice.
2. Combine cabbage and pineapple and toss then add the dressing and toss. Chill one hour.
Posted By: Zephyr1
Date: 01/27/2004
Zephyr's Comments: Very tasty but different slaw recipe. A nice accompaniment to a spicy dish as it has the sweetness from the pineapple. Very creamy. Also note that the serving size in my opinion is too large. 1 cup was wayyyyy too much 1/2 cup would be just right.
member logon
