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    Cheesy Chicken Quesadillas - 3 Points


    Source of Recipe


    WW Recipe Review Boards

    Recipe Introduction


    3 Points each

    List of Ingredients




    1 pound chicken breasts, no skin, no bone, R-T-C
    1 can Southwest Sttle Pepper Jack Soup -- Campbell's
    1/4 cup water
    10 each fat free flour Tortillas -- Kroger 98% fat free fajita tortillas

    Recipe



    Preheat oven to 425

    Cook cubed chicken in nonstick skillet until done (I take it out at this point and cut into even smaller cubes for easier spreading) and juices evaporate, stirring often. Add soup and water and heat through.

    Spoon chicken about 1/3 cup chicken mixture on half of each tortilla to within 1/2" edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets sprayed with cooking spray. Lightly spray top of quesadillas with cooking spray.

    Bake 5 minutes or until hot. Cut into wedges (I don't even cut into wedges, just serve as is with knife and fork) and serve with Salsa. Makes 8 quesadillas.

 

 

 

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