Creamy Tomato Soup
Source of Recipe
WW Recipe Review Board (KimL sent to me)
Recipe Introduction
Serving Size : 4 ... WW Points: 1 point per cup
List of Ingredients
1 carrot -- chopped
2 celery stalks -- chopped
1/4 cup Water
3 cups tomatoes -- unsalted canned OR peeled.
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves
1 cup powdered nonfat dry milk
2 bouillon cubes
1 quart water
Pepper to taste
Recipe
Steam carrots and celery in 1/4 cup water until tender. Add tomatoes,
basil and oregano. Simmer gently for 5 minutes. Puree' tomato mixture
in blender. Blend powdered milk with tomatoes. Pour back into pan.
Dissolve bouillon cubes in 1 quart of water and add other
ingredients. Heat thoroughly but do not boil. Add pepper
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