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    Velveeta cheese soup


    Source of Recipe


    WW Recipe Review Boards (KimL sent to me)

    Recipe Introduction


    serves/ 6 ...
    points/ 1 per cup

    List of Ingredients




    2 cans FF chicken broth
    1 can Rotel tomatoes
    1 can diced tomatoes
    1 lb. frozen California blend vegetables
    6 oz. light Velveeta cheese

    Recipe




    Bring broth to a boil. Add tomatoes and frozen vegetables.
    Cook till vegetables are done. Mix 2 tbs. flour with 1/2 cup cold water and pour into boiling soup to thicken. Turn off burner and add cheese. Stir until melted.


 

 

 

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