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WW Potato Soup




Source of Recipe


WW Recipe Boards


Recipe Introduction


1 point per 1 cup serving


List of Ingredients




20 oz pkg. Obrien frozen hash brown potatoes

4 cans F/F chicken broth (14 oz cans)

½ onion, diced

3 stalks celery, diced

1 pkg. low fat country gravy mix (Pioneer brand – no fat)


Recipe



Put all in pot boil about 20 minutes. The longer it boils, the more it thickens up.

NOTE: If you add shredded cheese, you’ll need to add on additional points