Glazed Carrots and Sugar-snap Peas
Source of Recipe
parteegirl
Recipe Introduction
POINTS 1 ...
Servings 8
List of Ingredients
5 medium carrot(s), thinly sliced diagonally
1/2 pound sugar snap peas, trimmed
1 Tbsp honey
2 tsp unsalted butter
1/4 tsp table salt
1/4 tsp ground cardamom
1/8 tsp white pepper
Recipe
1. In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid.
2. Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Cook, covered, until peas are just tender, about 4 minutes.
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