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    Crunchy Chicken Roll-Ups


    Source of Recipe


    Weight Watchers 15 Minute Cookbook, pg. 108


    Recipe Introduction


    6 WW points per serving


    List of Ingredients


    • 1 lb. boneless, skinless chicken breasts
    • 1 c. alfalfa sprouts
    • 1/2 c. sliced water chestnuts
    • 1/2 c. fat-free creamy Italian dressing
    • 4 8-inch fat free flour tortillas
    • 4 green leaf lettuce leaves


    Instructions


    1. Add enough water to a large saucepan or Dutch oven to cover chicken. Bring water to a boil over medium-high heat; reduce heat to low. Add chicken, and simmer 10 minutes or until chicken is done. While chicken cooks, combine water chestnuts, sprouts, and dressing in a bowl.
    2. Remove chicken from Dutch oven; cool slightly and chop, Add chopped chicken to sprout mixture, tossing well.
    3. Wrap tortilla in plastic wrap, and microwave at HIGH 30 seconds or until heated. Place a lettuce leaf on each tortilla; spoon chicken mixture evenly onto each lettuce leaf. Roll up each tortilla, ans serve immediately.



 

 

 


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