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Cheese Ball (with pineapple)

List of Ingredients

2 packages (8 ounces each) cream cheese
1 can (8-1/2 ounces) crushed pineapple, drained well
2 cups chopped pecans
1/3 cup chopped green pepper
2 tablespoons chopped onions
1 tablespoon seasoning salt


Recipe

Soften cream cheese. Stir in pineapple, one cup of the nuts, green pepper, onion and seasoning salt. Chill. Form into a ball. Roll in remaining nuts. Allow to mellow in refrigerator. Serve at room temperature.