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    Chocolate Chip Cheeseball

    List of Ingredients




    1 package cream cheese -- (8 ounces) softened
    1/2 cup butter (no substitutes) -- softened
    1/4 teaspoon pure vanilla extract
    3/4 cup confectioners sugar
    2 Tablespoons brown sugar
    3/4 cup miniature semisweet chocolate chips
    3/4 cup finely chopped pecans
    Graham crackers

    Recipe



    In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.

    Place cream cheese mixture on a large piece of plastic wrap; shape into ball. Refrigerate for at least 1 hour.

    Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups)

 

 

 


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