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    EASY CHEESY NACHOS

    List of Ingredients




    1 package (14-1/2 ounces) tortilla chips
    2 cans (15 ounces each) chili without beans
    1 pound process American cheese, cubed
    4 green onions, sliced
    1 medium tomato, chopped

    Recipe



    Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato. Yield: 6 servings.

 

 

 


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