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Gala Dip

List of Ingredients

1-1 1/2 pound round sour dough bread loaf
1/2 cup butter/margarine
2/3 cup chopped red or green pepper
1/3 cup chopped celery
1/3 cup chopped onion
1 pound velveeta, cubed
1-10 ounce package frozen chopped spinach, cooked, drained, squeezed dry
1/4 teaspoon dried rosemary, crushed


Recipe

Cut 1 inch slice from top of bread; reserve. Remove center of loaf leaving 1 inch shell. Cut removed bread into bite-sized pieces; place on cookie sheet. Brush inside of shell with 3 tablespoons butter, melted. Place on cookie sheet with reserved bread. Bake at 350 degrees, for 20 minutes. Saute peppers,celery and onions in remaining butter, till tender. Add velveeta; stir in rest of ingredients, heat thoroughly, stirring constantly. Pour the dip into the bread shell. Serve with top of bread slice and toasted bread.