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    Milk Chocolate Popcorn

    List of Ingredients




    Makes about 14 cups

    12 cups popped popcorn
    2 1/2 cups (12-ounce can) salted peanuts
    1 3/4 cups (11.5-ounce package) Milk Chocolate Morsels
    1 cup light corn syrup
    1/4 cup (1/2 stick) butter or margarine

    Recipe



    PREHEAT oven to 300 degrees. Grease large roasting pan. Line serving plate with waxed paper.

    COMBINE popcorn and peanuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn mixture; toss well to coat.

    BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to 2 weeks.

 

 

 

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