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    Smoky Bacon Wraps

    List of Ingredients




    1 pound sliced bacon
    1 package (16 ounces) mini-smoked sausage links
    1 cup brown sugar

    Recipe



    Cut each bacon strip in half lengthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15x10x1 inch baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees for 30-40 minutes or till bacon is crisp and sausage is heated through. Yield:about 3 1/2 dozen.

 

 

 

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