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    APPLE LASAGNA

    List of Ingredients




    8 pieces Lasagna -- uncooked
    2 20-ounce cans apple pie filling

    CHEESE FILLING:
    1 cup part-skim Ricotta cheese
    1/4 cup egg substitute
    1 teaspoon almond extract
    1/4 cup white sugar

    TOPPING:
    6 tablespoons flour
    1/2 teaspoon cinnamon
    3 tablespoons margarine
    6 tablespoons brown sugar
    1/4 cup quick oats
    Dash nutmeg

    OPTIONAL SOUR CREAM GARNISH: (mix and chill)
    1 cup sour cream
    1/3 cup brown sugar

    Recipe



    Prepare lasagna according to package directions; drain. Spread one can apple pie filling in a greased 9×13×2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagna over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350 degrees for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of
    sour cream mixture. Yield: 12 servings.

 

 

 


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