Cinnamon Sticky Buns
List of Ingredients
Ready in one hour or less!
1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup butter or margarine
1 cup coarsley chopped pecans
1/2 cup sugar
1/4 cup cinnamon
2 tubes (17.3 ounces each) large refrigerated biscuitsRecipe
In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir till sugar is dissolved. Add the pecans. Spoon into a greased 13x9x2-inch baking pan.
In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar mixture. Bake at 375 degrees for 25-30 minutes or till golden brown. Invert onto a serving plate;serve warm. Yield:12-16 servings.
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