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Cream Scones

List of Ingredients




2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons butter
2 eggs, beaten
1/2 cup cream

Recipe



Preheat the oven to 425 degrees. Lightly butter a cookie sheet. Mix the first four ingredients in a large bowl. Work in the butter with fingers or a pastry blender till mixture resembles coarse corn meal. Add the eggs and cream and stir till blended. Turn out onto a lightly floured board and knead for about a minute. Pat or roll the dough about 3/4 inch thick and cut into 12 wedges. Place on a cookie sheet and bake for about 15 minutes. Makes 12 scones.