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    SUPPER EGGS

    List of Ingredients




    1 cup grated cheddar cheese
    2 tablespoons butter
    1/2 cup cream
    1 teas prepared mustard
    1/2 teaspoon salt
    1/4 teaspoon fresh cracked pepper
    6 eggs, slightly beaten

    Recipe



    Sprinkle cheese in 9 x 9 greased pan. Dot cheese with butter. Mix cream, mustard, salt & pepper. Pour half over cheese. Pour eggs over top, then the remaining cream mixture. Bake at 325 degrees for 25 minutes. Serve immediately. 6 servings

 

 

 

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