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LEMON COOKIE BARS

List of Ingredients

Crust:
3 cups flour
1 1/2 cups sugar
1 1/4 cups butter or margarine

Filling:
1 can (21oz.) Lemon Pie Filling

Topping:
3 egg whites
1/4 cup sugar
1 1/2 cups flake coconut


Recipe

In a medium bowl, combine flour and sugar. Cut in butter or margarine until mixture looks like coarse crumbs. Press mixture evenly with a fork in bottom of a jelly roll pan. Spread the lemon pie filling over crust. Beat egg whites until form peaks. Fold in 1/4 cup sugar, and flake coconut. Spread over filling. Bake in preheated oven at 350 degrees until coconut is golden and topping is bubbly, about 45 to 60 minutes. Cool on rack; cut into 2 inch squares. Makes 24 bars.