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Rocky Road Fudge Bars

List of Ingredients




1/2 cup butter (1 cube)
1 ounce unsweetened chocolate
1 cup granulated sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
1 cup walnuts, chopped

FILLING:
6 ounces cream cheese, room temperature
1/2 cup granulated sugar
2 tablespoons flour
1/4 cup butter, room temperature
1 egg
1/2 teaspoon vanilla extract
1/4 cup walnuts, chopped
1 cup semi-sweet chocolate pieces
2 cups mini marshmallows

FROSTING:
1/4 cup butter (1/2 cube)
1 ounce unsweetened chocolate
2 ounces cream cheese
1/4 cup milk
1 pound powdered sugar
1 teaspoon vanilla extract

Recipe



Preheat oven to 350 degrees. Grease and flour a 9x13-inch pan. In a large saucepan over low heat, melt 1/2 cup of butter and unsweetened chocolate. Remove from heat.
Add sugar, flour, baking powder and vanilla. Mix well. Beat in eggs. Stir in chopped walnuts. Spread in prepared pan.

FILLING:
In a small bowl, combine cream cheese with sugar, flour, butter, egg and vanilla. Blend until smooth and fluffy. Stir in 1/4 cup chopped walnuts. Spread over chocolate mixture. Sprinkle with semi-sweet chocolate.
Bake 25 to 30 minutes until toothpick inserted comes out clean. Sprinkle with marshmallows and bake 2 minutes longer.

FROSTING:
In a large saucepan over low heat, melt butter, chocolate and cream cheese. Stir in milk. Whisk in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together with a knife. Store bars in refrigerator.

YIELD: 36 BARS