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    Grilled Rueban Sandwich

    List of Ingredients




    1/2 cup mayonnaise
    1 tablespoon catsup
    1 tablespoon horseradish
    1 tablespoon chopped fresh parsley
    1/4 teaspoon pepper
    8 slices dark rye bread
    3/4 pound sliced corned beef
    1 cup sauerkrauet
    4 slices (4 ounces) Gruyere or other Swiss cheese
    2 tablespoons butte

    Recipe



    Combine fist 5 ingredients. Spread this sauce on bread. Layer the corned beef and sauerkraut on 4 slices of the bread, and top with the cheese. Cover with the remaining bread, and spread with 1 tablespoon butter in a large nonstick fry pan over medium heat. Add sandwiches, unbutterd side down, and fry till golden, about 5 minutes on each side. Turn and brown the other side. Serves 4.

 

 

 


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