SALISBURY STEAK
List of Ingredients
1 1/2 lb. ground beef
10 1/2oz can condensed onion soup
1/2 cup seasoned bread crumbs
1 egg, slightly beaten
1/4 teaspoon salt
dash of pepper
1 tablespoon flour
1/4 cup ketchup
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard Recipe
In bowl, combine 1/3 cup of the soup with the ground beef, bread crumbs, egg, salt AND pepper. Shape into 6 oval patties; brown in large skillet. Drain off fat. In another bowl, gradually blend flour and reserved soup together until smooth. Add the ketchup, water, Worcestershire sauce and mustard; stir. Pour over the browned patties in skillet, loosening browned bits on bottom. Cover and simmer about 20 minutes.
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