Stroganoff Steak Sandwiches
List of Ingredients
2/3 cup beer
1/3 cup cooking oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds beef flank steak, (one inch thick)
2 tablespoons butter or margarine
1/2 teaspoon paprika
4 cups sliced onion
12 slices French bread, lightly toasted
1 cup sour cream
1/2 teaspoon prepared horseradish
Advance preparation: Combine beer, oil, salt, garlic powder, and pepper. Pour into 9x13 inch baking dish. Place steak in beer mixture. Cover and marintae overnight in refrigerator.
The next day: Drain steak; pat dry with paper towel. Broil steak 3 inches from heat till desired doneness (allow 5-7 minutes on each side for medium rare). Melt butter; blend in paprika and a dash of salt. Add onion; cook till tender. Thinly slice meat on the diagonal across grain.
For each sandwich, arrange meat over 2 slices of bread(open face style). Top with onions. Warm sour cream gently in microwave; stir in horseradish and spoon over onions. Sprinkle with additional paprika, if desired. Makes 6 sandwiches.