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    Summer Sausage or Bologna

    List of Ingredients




    2 pounds lean grouund beef
    2 tablespoons Morton's Tender Quick Curing Salt
    1 1/2 teaspoons liquid smoke
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1 cup water

    Recipe



    Mix and form into 2 or 3 loaves. Wrap plastic wrap and leave in the refrigerator for 24 hours. Unwrap and place on a cookie sheet and bake at 300 degrees for 45-60 minutes. Cool and slice.

 

 

 


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