TINY TACO MEATBALLS
List of Ingredients
2 eggs
1 medium onion, finely chopped
1 envelope taco seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
Taco sauce, optionalRecipe
In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place in a foil-lined 15x10x1 baking pan. Bake at 400 degrees for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Also very good when precooked and placed on a taco style pizza or use on a mexican meatball sandwich with salsa in place of the usual marinara sauce. Yield: 14-16 servings.
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