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    TINY TACO MEATBALLS

    List of Ingredients




    2 eggs
    1 medium onion, finely chopped
    1 envelope taco seasoning
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 pounds ground beef
    Taco sauce, optional

    Recipe



    In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place in a foil-lined 15x10x1 baking pan. Bake at 400 degrees for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired. Also very good when precooked and placed on a taco style pizza or use on a mexican meatball sandwich with salsa in place of the usual marinara sauce. Yield: 14-16 servings.

 

 

 


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