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    Taco Burgers

    List of Ingredients




    1 pound ground chuck
    1 (1 1/4 ounce) envelope taco seasoning mix
    1 cup salsa, divided
    1 cup refried beans
    3 tablespoons chopped fresh cilantro
    4 large hamburger buns
    1 medium tomato, diced
    1 cup shredded lettuce
    1 small onion, sliced
    1 cup shredded zesty mexican or cheddar cheese

    Recipe



    Combine beef and taco mix; shape into 4 patties. Cook in a large nonstick skillet coated with pam over medium heat 4-5 minutes on each side or till done. Combine 1/4 cup salsa, beans, and cilantro; spread on cut sides of buns. Stir together remaining 3/4 cup salsa and the tomato. Serve patties on buns with salsa mixture, lettuce, onion and cheese.

 

 

 

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