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    Apricot Cobble-Up

    Heat oven to 400-degrees.
    Mix 1 cup bisquick baking mix, 1/3 cup milk, 1 tablespoon brown sugar, 1 tablespoon butter (softened), and 1/4 teaspoon nutmeg to a soft dough. Spread in ungreased square pan, 8x8x2 inches. Pour 1 (17-oz.) can apricots (with syrup) over dough. Bake 25 to 30 minutes. Serve warm. Top with light cream if desired. Serves 4 to 6.


 

 

 

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