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    Fruit Shortcake (on original box)

    List of Ingredients




    2 cups Bisquick
    3/4 cup cream *
    2 tablespoons sugar (if desired)

    Recipe



    Heat oven to 450 degrees. Mix ingredients with fork to soft dough. Beat vigorously 20 strokes. Knead 8-10 minutes on lightly floured board. Roll dough 1/2 inch thick. Cut with 3 inch floured cutter. Bake on ungreased baking sheet about 10 minutes. Split shortcakes: spoon fruit between and over layers. Makes 6 shortcakes.


    *Or use 1/2 cup milk plus 1/4 cup melted butter.

 

 

 

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