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HAM UPSIDE-DOWN CASSEROLE

List of Ingredients




1 1/2 cup cubed, cooked ham
1 teaspoon Worcestershire sauce
1 cup lima beans, cooked and drained
1 (8 oz.) can cream style corn
1 cup shredded sharp Cheddar cheese (4 oz.)
2 tablespoon minced onions
2/3 cup Bisquick baking mix
1/3 cup cornmeal
1 egg
1/4 cup milk
Parsley (optional)

Recipe



Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onions, and Worcestershire sauce. Turn into greased 1 1/2 quart casserole. Cover and bake 15 minutes. Mix remaining ingredients and spoon over hot meat mixture, spreading batter evenly to edges of casserole. Bake, uncovered, 20 minutes. Cut into wedges and invert each onto a plate. If you have parsley on hand, use it to garnish.
Serves 4.