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Individual Soda Breads

List of Ingredients




Makes 8 soda breads

2 cups biscuit mix
1/3 cup dried currants or dark seedless raisins
3 tablespoons sugar
1 teaspoon caraway seeds, optional
1/2 teaspoon baking soda
1 cup buttermilk

Recipe



Preheat oven to 375 degrees. Grease a large baking sheet. Combine biscuit mix, currants, sugar, caraway seeds, if using, and baking soda. Add buttermilk; stir until biscuit mix has been moistened.

Turn the mixture out onto a floured board and knead 8 to 10 times. Form dough into 8 balls and place on the greased baking sheet. Score each ball into quarters with a sharp knife making the cuts about 1/4-inch deep.

Bake 15 to 20 minutes until golden brown and the loaves sound hollow when gently tapped. Serve warm.