Peach Cobbler
List of Ingredients
Dough:
2 cups Biscuit mix
1/2 cups Milk
2 tablespoon Sugar
FILLING:
3 cups Peaches -- peeled, sliced
2/3 cups Sugar
1 tablespoon Flour
1 teaspoonCinnamon -- divided
1/2 teaspoon Nutmeg
2 tablespoon Butter Recipe
Preheat oven to 425 degrees. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tablespoon butter. Mix dough ingredients in separate bowl; form into ball. Roll out dough. Cover filling with rolled dough. Dot dough with butter and sprinkle with 1/2 teaspoon cinnamon. Bake 30 minutes at 425 degrees.
Apples, pears and plums may also be used with this recipe.
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