Ribbon Nut Bread
List of Ingredients
1 - 8 ounce package cream cheese
1/3 cup sugar
1 egg
2 cups flour
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup oil
1/2 cup milk
2 eggs
1 teaspoon grated lemon peel
1 cup chopped nutsRecipe
Combine first 3 ingredients, mixing till well blended; set aside. In a larger bowl combine dry ingredients. Combine oil, milk, eggs and lemon peel. Add to dry ingredients just till moistened. Fold in nuts. Spread 1 cup of the batter into greased 9x5 inch loaf pan. Top with cream cheese mixture; cover with remaining batter. Bake at 350 degrees for 1 hour. Cool 10 minutes; remove from pan. Makes one loaf.
To make 2 loaves: Substitute 2 greased 7 1/2" x 3 1/2" loaf pans for the 9" x 5" loaf pan. Bake at 350 degrees for 45 minutes.
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