Ballerina Cake
List of Ingredients
Party guests will twirl at the sight of this ballerina, dressed in a cotton candy tutu. Take note: The cake is big enough to feed an entire dance troupe.
1 baked 12-inch round cake
1 baked 13- by 9- by 2-inch cake
16 Twinkies
6 cups pink frosting
6 cups chocolate frosting
Chocolate jimmies
2 brown candies
1 orange gumdrop
2 pink Necco wafers
1 red fruit slice, cut into a smile
Candy necklace
3 small bags pink cotton candy
Red shoestring licorice Recipe
Step 1
To form the body and head of the ballerina, cut and arrange the cakes as pictured. Arrange the Twinkie legs as shown, trimming them if necessary.
Step 2
Frost the leotard and the two Twinkie shoes pink. Frost the head, arms, and legs of the ballerina with chocolate icing.
Step 3
Sprinkle jimmies for the hair. Add the two brown candies for eyes, the gumdrop for a nose, the Necco wafers for rouge, and the fruit slice for a smile. String a candy necklace around the ballerina's neck and fluff the cotton candy for her tutu. Finally, tie red shoestring licorice on her ballet slippers.
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