member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tammii       

Recipe Categories:

    Pina Colada Cake

    List of Ingredients




    1 cup coconut
    1 pkg. white cake mix with pudding included
    1/2 cup water
    1/2 cup pineapple juice
    1/3 cup oil
    1/4 cup rum
    4 egg whites
    1/2 cup pineapple juice
    1/2 cup sugar

    FROSTING:

    1 can ready to spread vanilla frosting
    1 tablespoon rum or 1/2 teaspoon rum extract
    1/2 cup reserved toasted coconut

    Recipe



    Heat oven to 350 degrees. Toast 1 cup coconut 5 to 7 minutes. Reserve 1/2 cup for frosting. Grease and flour 9x13 inch pan.

    In large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites at a low speed until moistened. Beat 2 minutes at highest speed. Stir in 1/2 cup coconut. Pour into prepared pan.

    Bake at 350 degrees for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. In small saucepan, heat 1/2 cup pineapple juice and sugar to boiling. Using long-tined fork, prick cake at 1/2-inch intervals. Pour hot pineapple mixture over cake. Cool completely.

    In small bowl, blend frosting and 1 tablespoon rum, frost cake. Sprinkle with 1/2 cup reserved coconut. Serve chilled. Makes 12 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |