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    RHUBARB COFFEECAKE

    List of Ingredients




    2 cups flour
    1 1/2 cups brown sugar
    1/2 cup butter
    1 egg
    1 cup buttermilk
    1/2 teaspoon soda
    1/2 teaspoon salt
    1 1/2 teaspoons vanilla
    1 1/2 cups rhubarb, cut up

    Recipe



    Cream sugar and butter; add egg and beat well. Add sifted dry ingredients alternately with buttermilk and vanilla. Stir in rhubarb. Pour into 9x9 inch square pan. Mix 1 cup white sugar with 1 teaspoon cinnamon and sprinkle over top of cake mixture. Bake 40 minutes at 350 degrees.

 

 

 

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